Technical coffee data

Coffee Profiles For Professional Buyers

A concise starting point for evaluating Rwanda coffee. Final lot specifications are confirmed with each commercial offer.

Profile 01

Fully Washed Coffee

OriginRwanda
RegionConfirmed by available lot
Altitude1800-2200 MASL
VarietyBourbon Arabica
ProcessFully Washed
MoistureConfirmed by lot report
Screen SizeConfirmed by grade
HarvestConfirmed by crop year
Cup Score84+
Flavor NotesCitrus, caramel, cocoa, floral

Profile 02

Natural Coffee

OriginRwanda
RegionConfirmed by available lot
Altitude1800-2200 MASL
VarietyBourbon Arabica
ProcessNatural
MoistureConfirmed by lot report
Screen SizeConfirmed by grade
HarvestConfirmed by crop year
Cup Score84+
Flavor NotesRed fruit, sweetness, cocoa, florals

Important buyer note

Specifications follow the lot

Region, moisture, screen size, harvest period, precise cup score, and flavor notes can vary by lot. DN ORVENA provides the applicable information when presenting an available coffee.

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